Hours would be 6 to 6.5 hours.
NYS Employee Retirement System. Health, dental and vision insurance.
COOK
DISTINGUISHING FEATURES OF THE CLASS: This work involves responsibility for the preparation and cooking of food on a moderately large scale and the supervision of personnel in the school lunchroom. The work is performed under general supervision of the School Lunch Manager. Supervision is exercised over the work of Food Service Helpers. Does related work as required.
TYPICAL WORK ACTIVITIES: (Illustrative Only) Supervises and participates in the preparation and serving of food; Supervises the storage and care of foods and supplies; Supervises and participates in cleaning of the kitchen, serving, storage, and dining areas, and the care of equipment; Keeps simple records on food and supplies received and used; Keeps employee time records; Participates in planning menus with attention to nutritional value, acceptability, and budgetary limitation; Determines requirements and submits requisitions for food and supplies; Performs other duties as assigned.
FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES, AND PERSONAL CHARACTERISTICS: Good knowledge of the principles and practices of large quantity food preparation, menu planning, purchasing, sanitary food handling and storage; Good knowledge of the fundamentals of nutrition and their application to the health of children; Good knowledge of modern cooking utensils, appliances and equipment; Ability to plan and supervise the work of others; Ability to keep records and prepare reports; Ability to get along well with children and adults; Ability to understand and carry out oral and written directions; Physical condition commensurate with the demands of the position.